Scent Profile: A deceptively simple looking recipe, yet I assure you, it’s an epic, heady blend of spiced rum, myrrh, *spikenard, Jerusalem Pine, a splash of lavender and a dash of cinnamon. Not a true bay rum by far but it definitely shares some DNA! *Not only was spikenard used for it’s unique scent but also for its lite cooling effect! Not as straight forward as say menthol, but many of you will notice this stuff for sure!
100 Ml
Alcohol Denat., Rosa Damascena Flower Water, Parfum, Glycerin, Methyl Dihydrojasmonate, Undaria Pinnatifida (Seaweed) Extract, Aloe Barbadensis Leaf Juice, Menthol, Tetramethyl Acetyloctahydronaphthalenes, Limonene, Menthol, Linalool, Linalyl Acetate, Amyl Cinnamal, Terpineol, Camphor, Coumarin, Benzyl Alcohol, Citronellol, Hexyl Cinnamal, Benzyl Salicylate, Vanillin, Alpha-Isomethyl Ionone, Eugenol, Benzaldehyde, Hexamethylindanopyran, Benzyl Benzoate, Rose Ketones, Terpinolene, Cinnamal, Pinene, Anethole, Beta-Caryophyllene.