Notes: Ginger Ale, Maple Syrup, Canadian Rye Whisky, Anise, Orange, Lemon, Lemongrass, Labdanum, Vanilla, Mint
Coast to Coast is based off of a popular cocktail known as “rye and ginger” but with an unmistakably Canadian twist—a shot of premium maple syrup. This scent is like a Mountie on a snowmobile—bold, daring, and guaranteed to make you want to shout, "Eh!"
The spiciness of ginger ale dominates the top notes and adds a refreshing touch, invigorating your senses with its lively effervescence.
Oaked whisky, with its characteristic impressions of buttery vanilla and subtle coconut, sits under the ginger, rounding out its sharpness. And then comes a tasteful dose of rich maple syrup, infusing the scent with a deep and luscious sweetness that ties all the elements together.
As the fragrance develops, hints of fir needle essential oil create a hint of forest air, while labdanum offers a warm and resinous depth. Peppermint, anise, and citrus (orange, lemon, and lemongrass) adds a refreshing and invigorating element that compliments the spiciness of ginger. These notes aren’t meant to be prominent; instead, they add to the overall feel and add depth to the dry down!
So, don your toque, wrap yourself in plaid, and raise a glass of rye and ginger in honour of Canada Day! Cheers to celebrating the true north, strong, and free!